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Vegetable tanned leather is a type of leather that is produced using natural tannins derived from plant materials, such as tree bark, leaves, and fruits. This traditional tanning method dates back centuries and is revered for its eco-friendliness, as it avoids the harmful chemicals often used in synthetic tanning processes. The resulting leather is firm yet flexible, with a distinctive earthy aroma. It ages beautifully, developing a rich patina over time and enhancing its character with use. Additionally, vegetable tanned leather is known for its breathability and durability, making it a popular choice for high-quality goods such as bags, shoes, and belts. Its natural coloration can vary, allowing for a unique finish that showcases the raw beauty of the material. Overall, vegetable tanned leather represents a sustainable and artisanal approach to leather production.